The chef Shota Nakajima goes to bed early and wakes up early. He walks his dog for an hour and a half every day. He doesn’t drink anymore, thriving on a diet of rice with grilled fish and pickles for most of his meals, especially breakfast. Getting to this place in life, a state of […]
Read MoreTag: Cooking and Cookbooks
‘Modern Love Podcast’: Why John Magaro of ‘Past Lives’ Could Never Love a Picky Eater
This transcript was created using speech recognition software. While it has been reviewed by human transcribers, it may contain errors. Please review the episode audio before quoting from this transcript and email transcripts@nytimes.com with any questions. anna martin From “The New York Times,” I’m Anna Martin. This is “Modern Love.” I’m a rapid fire you […]
Read MoreA Beloved Copenhagen Cafe Gets Serious About Dinner
When the Danish chef Frederik Bille Brahe took over Apollo Bar & Kantine in 2017, it was an unassuming museum cafe where a person might grab a quick sandwich after seeing one of the contemporary art exhibitions at the Kunsthal Charlottenborg, set within the same grand 17th-century complex in central Copenhagen. “Very quickly,” said the […]
Read MoreA Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio
At the start of this year, the celebrated Danish chef Frederik Bille Brahe, 40, closed down Apollo Bar & Kantine, his beloved art-world hangout in the courtyard of Copenhagen’s Kunsthal Charlottenborg, in order to reinvent the space and its menus. He and his executive chef, Yuta Kurahashi, 36, shifted their focus to dinner and now […]
Read MoreNew Zealanders Are Crazy for This Fruit. It’s Not the Kiwi.
Autumn in New Zealand heralds the arrival of a green, egg-size fruit that falls off trees in such abundance that it is often given to neighbors and colleagues by the bucket or even the wheelbarrow load. Only in cases of extreme desperation do people buy any. The fresh fruit, whose flesh is gritty, jellylike and […]
Read MoreAsparagus Season Is Fleeting. This Easy Recipe Is Forever.
I thought I came up with a whole new expression. It turns out I didn’t. I was thinking about asparagus and how it evokes emotion: the anticipation of its coming, followed by the thrill of its short season’s finally arriving. But there’s another emotion I was trying to put into words: that melancholy — sadness, […]
Read MoreWhat Did Jon Rahm Choose for the Masters Dinner Menu?
The winner of the Masters Tournament gets a green jacket, an elegantly engraved trophy and a lifetime invitation to play one of the most revered events in professional golf. He also has the chance to plan a dinner the next spring for other Masters winners (and to pick up the check for one of the […]
Read MoreGazans Are Turning to This Wild Plant for Survival
As the Israeli military campaign to destroy Hamas pummeled his neighborhood in northern Gaza, reducing buildings to rubble and forcing residents to flee, the Palestinian laborer realized that he was running out of food. The shops had closed, the markets had emptied and fighting prevented supplies from reaching them. So he and his remaining neighbors […]
Read MoreHow to Use Up Those Easter Eggs
Good morning. I had a lovely run of Brooklyn sandwiches going, before work, school and Easter intervened to send me back to the kitchen. There was a classic Saigon-style bánh mì from Ba Xuyen in Sunset Park. A colossal roast beef, fried eggplant and mozzarella hero from Defonte’s in Red Hook, with hot peppers, gravy […]
Read MoreDelicious Grilled Chicken, Clam and Salad Recipes for Any Spring Party
After the quiet winter months, spring heralds the return of longer days and gathering over leisurely meals. The best dishes for those get-togethers are the ones that feel celebratory enough to serve to guests, but are simple enough to ensure you’re not spending all day in the kitchen. These three cheery mains — a salad […]
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