The chef Shota Nakajima goes to bed early and wakes up early. He walks his dog for an hour and a half every day. He doesn’t drink anymore, thriving on a diet of rice with grilled fish and pickles for most of his meals, especially breakfast. Getting to this place in life, a state of […]
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A New Look at an Old Favorite for Adventure Seekers: La Paz, Mexico
For our last night in La Paz, Mexico, we kept it simple: A couple of cans of cold Pacifico, a bench on the malecón, the city’s waterfront promenade, and the sunset glowing orange over the shimmering silver-blue Sea of Cortez. My husband, Alex, and I had spent nearly a week taking scenic desert drives and […]
Read MoreDelicious Grilled Chicken, Clam and Salad Recipes for Any Spring Party
After the quiet winter months, spring heralds the return of longer days and gathering over leisurely meals. The best dishes for those get-togethers are the ones that feel celebratory enough to serve to guests, but are simple enough to ensure you’re not spending all day in the kitchen. These three cheery mains — a salad […]
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