Katie Rogers is a White House correspondent. For much of the past decade, she has focused on features about the presidency, the first family, and life in Washington, in addition to covering a range of domestic and foreign policy issues. She is the author of a book on first ladies. More about Katie Rogers
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The White House invited more than 200 guests to the state dinner hosted by President Biden for Prime Minister Fumio Kishida on Wednesday night, including business executives, union leaders, athletes and prominent Japanese Americans. Here is the full list of those invited as provided by the White House. THE PRESIDENT AND DR. BIDEN HIS EXCELLENCY […]
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The “bounty of spring” will be the theme of President Biden’s state dinner for Japan on Wednesday evening, an event that will feature decorations of cherry blossoms and peonies and conclude with a performance by Paul Simon. Jill Biden, the first lady, and the White House social secretary, Carlos Elizondo, previewed the menu and the […]
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Bunny ears. Rain slickers. Sixty-four thousand hard-boiled eggs. Under rainy skies, President Biden on Monday hosted the White House Easter Egg Roll, a tradition so wholesome and old-fashioned that it often simply transcends Washington politics. “Easter reminds us of the power of hope and renewal, sacrifice and resurrection, but mainly, love and grace toward one […]
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