Photo by Farideh Sadeghin Serves: 2 to 3 Prep Time: 30 minutesTotal Time: 45 minutes Fried rice is big in Sri Lanka; a hybrid Sri Lankan-Chinese food, and it tastes as brilliant as you’d expect from two powerhouse cuisines coming together. This recipe is inspired by my cousin’s wife, Dharma, who made me some delicious fried rice for […]
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eggplant involtini
It makes no sense at all, but for most of this past winter, I craved eggplant parmesan. I tried to tell myself that we were half a year to eggplant season and would I prefer some… cabbage or turnip parmesan instead? (I would not.) I made it a few times. I ordered it in a […]
Read Moregrilled nectarines with gorgonzola and hazelnuts
Listen, I don’t make the rules. These things aren’t rational. But at some point over our vacation in Scotland — a time when we mostly consumed fish and chips, more chips, steak pie, also with chips, a detail that I’m sure is unrelated — I began intensely craving the combination of peaches and blue cheese […]
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