Tag: Gluten-Free

Accra Fritters Recipe

Photo by Farideh Sadeghin Makes about 30Prep time: 45 minutesTotal time: 1 hour  INGREDIENTS for the epís: 4 large garlic cloves, peeled  2 fresh thyme sprigs 1 rib celery 1 scallion 1 small Scotch bonnet pepper 1 small Spanish or yellow onion, peeled  ¾ medium green bell pepper, seeded½ small shallot, peeled ¼ medium red bell pepper, seeded  ½ cup|20 grams fresh cilantro sprigs  ½ […]

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grilled nectarines with gorgonzola and hazelnuts

Listen, I don’t make the rules. These things aren’t rational. But at some point over our vacation in Scotland — a time when we mostly consumed fish and chips, more chips, steak pie, also with chips, a detail that I’m sure is unrelated — I began intensely craving the combination of peaches and blue cheese […]

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roasted tomatoes with white beans

Is July the most lethargic cooking month? I don’t mean this in a bad way. I know in our productivity-fixated culture (“so busy, crazy busy”) we balk at praising apathy but what if we leaned into it instead? It’s hot. The days are long. If midsummer demands some laziness, some loosened grip on to-do lists, […]

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