Tag: Vegetarian

Kris Jenner’s Cheese Borags Recipe

Photo by Farideh Sadeghin If you look at my family tree, you’ll find CiCi on the Kardashian side. (She is Robert’s first cousin.) But if you studied our relationship, you’d see the two of us are as close as sisters. Through the ups and downs of my life, CiCi and I have stayed the best […]

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Tavern-Style Pizza Recipe

Photo by Farideh Sadeghin Makes 3 pizzas Prep time: 40 minutes Total time: 2 days  INGREDIENTS for the dough:1 ¾ teaspoons active dry yeast3 ½ cups|500 grams all-purpose flour2 teaspoons granulated sugar4 ½ teaspoons kosher salt 2 ½ tablespoons extra-virgin olive oil   for the pizza sauce:12 ounces|340 grams cherry tomatoes3 tablespoons olive oilkosher salt, to taste for the […]

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Accra Fritters Recipe

Photo by Farideh Sadeghin Makes about 30Prep time: 45 minutesTotal time: 1 hour  INGREDIENTS for the epís: 4 large garlic cloves, peeled  2 fresh thyme sprigs 1 rib celery 1 scallion 1 small Scotch bonnet pepper 1 small Spanish or yellow onion, peeled  ¾ medium green bell pepper, seeded½ small shallot, peeled ¼ medium red bell pepper, seeded  ½ cup|20 grams fresh cilantro sprigs  ½ […]

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corn butter farro

A logical progression after making zucchini butter spaghetti a few times — provided you’re a person who likes zucchini, butter, and spaghetti, or what happens when the first two melt silkily against the third — is to ask yourself, what can I butter next? What vegetable wants to be cooked down until it’s tender, concentrated, […]

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roasted tomatoes with white beans

Is July the most lethargic cooking month? I don’t mean this in a bad way. I know in our productivity-fixated culture (“so busy, crazy busy”) we balk at praising apathy but what if we leaned into it instead? It’s hot. The days are long. If midsummer demands some laziness, some loosened grip on to-do lists, […]

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