This is an apple and cheddar salad and I would humbly argue an excellent one, the best I’ve ever made, but this recipe is also an excuse for me to share a few of the best tricks I keep up my sleeve (I always wanted to be a cook who said things like that, when […]
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apple dumplings
The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and inside it is what I call one of the best summer desserts I’ve ever made, peach dumplings with bourbon hard sauce. These were a whim that occured to me one morning before dawn when my then-baby (and, as of […]
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