Tag: Alumni/ae

Encapsulation as a method for preventing degradation in Li-air batteries

Lithium-air batteries were thought promising in the 1970s as a potential power source for electric vehicles, offering energy densities that rival gasoline and significantly surpass conventional lithium-ion batteries. However, scientists over the last few decades have been unable to overcome challenges to practical application of this technology, including reversible charging and low cyclability that results […]

Read More

MIT Startup Exchange: Creating powerful synergies

Most successful entrepreneurs know it is not enough to assume that inventing a smart or disruptive technology alone is enough to make customers come running. Among other things, business development involves connecting with the right people in the corporate hierarchy. Yet aspiring entrepreneurs often underestimate the value, cost, and difficulty of forming strategic partnerships. In a […]

Read More

Four with MIT ties honored with 2022 American Mathematical Society prizes

Four mathematicians with MIT ties were recently honored by the American Mathematical Society (AMS). Professors Michel Goemans and Richard Stanley, along with Cornell University Professor David Williamson PhD ’93, are recipients of AMS’s Leroy P. Steele Prizes for 2022. Associate Professor Semyon Dyatlov received the inaugural 2022 Mikhail Gordin Prize, offered jointly by the AMS and the European […]

Read More

The promise and pitfalls of artificial intelligence explored at TEDxMIT event

Scientists, students, and community members came together last month to discuss the promise and pitfalls of artificial intelligence at MIT’s Computer Science and Artificial Intelligence Laboratory (CSAIL) for the fourth TEDxMIT event held at MIT.  Attendees were entertained and challenged as they explored “the good and bad of computing,” explained CSAIL Director Professor Daniela Rus, […]

Read More

Reducing food waste to increase access to affordable foods

About a third of the world’s food supply never gets eaten. That means the water, labor, energy, and fertilizer that went into growing, processing, and distributing the food is wasted. On the other end of the supply chain are cash-strapped consumers, who have been further distressed in recent years by factors like the Covid-19 pandemic […]

Read More

MIT in the media: 2021 in review

From Institute-wide efforts to address the climate crisis to responding to Covid-19, members of the MIT community made headlines this year for their innovative work in a variety of areas. Faculty, students, and staff were on the front lines of addressing many pressing issues this year, raising their voices and sharing their findings. Below are […]

Read More