“I feel like a winter coat with pasta all over it is a little bit of joy,” she said. This winter, the pasta puffer has been especially conspicuous. Lauren Goldstein, 26, who works in social media and marketing in Manhattan and owns the coat, said this could be a result of the unseasonably warm weather […]Read More
pasta with longer-cooked broccoli
I’ve been working up the courage to tell you about this dish for a few years. Why courage, you might ask? What’s courageous about the timeless combination of broccoli and pasta, Deb? It’s the cooking time. This broccoli is not al dente. It does not “retain a crunch,” “still have some bite to it,” or […]Read More
green angel hair with garlic butter + smitten kitchen keepers is here!
Today my third cookbook, Smitten Kitchen Keepers, comes out and thank goodness, because it’s been impossibly hard to keep it from you this long. It feels downright unfair that I figured out how to make the best molasses cookie — thick, tender, but also one-bowl, no hand-mixer required, the kind that makes your whole home […]Read More
turkey pesto meatballs and orecchiette
As long as we are a full six days before fall begins, I am allowed to sneak in one more zucchini recipe. It would be right there in my contract, had I one, above the expectation of ironed shoelaces and below that of a daily slice of chocolate biscuit cake. I’d actually intended this recipe […]Read More