Over the last few years, and particularly during those long months of 2020, we got really into variations on “chicken rice” — chicken and rice cooked together in an aromatic broth that together is the most cozy, comforting thing. The rice is crazy flavorful, drinking up any seasonings and/or vegetables you add to the pan. […]
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baby wedge salad with avocado and pickled onions
Merely three weeks ago, I lamented the mediocrity and afterthought-ness of most meatless entrees, so often cobbled together from sides of other dishes. Because I love a plot twist, it seems only right that this week I tell you about my favorite salad which happens to be — you guessed it — cobbled from the […]
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