Photo by Farideh Sadeghin Serves: 2 to 3 Prep Time: 30 minutesTotal Time: 45 minutes Fried rice is big in Sri Lanka; a hybrid Sri Lankan-Chinese food, and it tastes as brilliant as you’d expect from two powerhouse cuisines coming together. This recipe is inspired by my cousin’s wife, Dharma, who made me some delicious fried rice for […]
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cauliflower salad with dates and pistachios
a clean-out-the-fridge salad I spend a possibly unhealthy amount of time … oh you thought I was going to say scrolling TikTok and watching other people clean their apartments? I mean, yes, that too. But I was going to say debating whether one *needs* a recipe for something I like to make, such as a […]
Read Moreapple and cheddar crisp salad
This is an apple and cheddar salad and I would humbly argue an excellent one, the best I’ve ever made, but this recipe is also an excuse for me to share a few of the best tricks I keep up my sleeve (I always wanted to be a cook who said things like that, when […]
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