Tag: Lunch

Crispy Fish & Chips Recipe

Photo by Farideh Sadeghin  Serves 2Prep time: 1 ½ hours Total time: 12 hours   INGREDIENTS for the fish:1 whole side of flaky whitefish (about 1 ½ pounds|680 grams), preferably hake, pin-boned and skinned1 tablespoon kosher salt1 lemon, zested, plus wedges, to servemalt vinegar, to tasteflaky sea salt, to taste   for the chips:kosher salt, to taste3 pounds|1360 grams […]

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Black Pepper-Braised Pork Belly

Photo by Farideh Sadeghin Serves: 4Prep time: 20 minutesTotal time: 4 hours (includes 2 to 3 hours marinating) INGREDIENTS 2 pounds|900 grams skin-on pork belly8 red Thai chilies, thinly sliced and divided 6 tablespoons|90 ml fish sauce5 tablespoons|65 grams granulated sugar5 tablespoons|40 grams minced shallots (about 1 medium shallot)¼ cup|35 grams freshly ground black pepper6 tablespoons|90 […]

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Kris Jenner’s Cheese Borags Recipe

Photo by Farideh Sadeghin If you look at my family tree, you’ll find CiCi on the Kardashian side. (She is Robert’s first cousin.) But if you studied our relationship, you’d see the two of us are as close as sisters. Through the ups and downs of my life, CiCi and I have stayed the best […]

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Pork and Veggie Pan-Seared Dumplings Recipe

Photo by Farideh Sadeghin Makes about 60Prep time: 45 minutesTotal time: 1 hour  INGREDIENTS 1 pound|450 grams 70/30 ground pork ¼ cup|60 ml Shaoxing wine 3 tablespoons granulated sugar 2 tablespoons soy sauce 1 tablespoon Chinese five-spice powder 1 tablespoon freshly ground white pepper 1 tablespoon kosher salt, plus more to taste1 teaspoon cornstarch1 teaspoon MSG 2 tablespoons vegetable oil or lard, […]

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Accra Fritters Recipe

Photo by Farideh Sadeghin Makes about 30Prep time: 45 minutesTotal time: 1 hour  INGREDIENTS for the epís: 4 large garlic cloves, peeled  2 fresh thyme sprigs 1 rib celery 1 scallion 1 small Scotch bonnet pepper 1 small Spanish or yellow onion, peeled  ¾ medium green bell pepper, seeded½ small shallot, peeled ¼ medium red bell pepper, seeded  ½ cup|20 grams fresh cilantro sprigs  ½ […]

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