Tag: Korean Food (Cuisine)

The Hospitality Group Redefining Korean Restaurants in New York

Even on a chilly Monday evening, the wait at Cho Dang Gol was more than an hour. Crowds of 20-somethings spilled out of the homey restaurant in Manhattan’s Koreatown, where steam billowed from stone bowls of soondubu jigae in a dining room ornamented with paper lanterns and musical instruments. Some hopeful customers peeked inside, anxious […]

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Christmas Lunch at a Korean American Church

At the Dongsan Korean Reformed Church in Yonkers, N.Y., the cafeteria is twice the size of its worship space. The spacious, high-ceilinged room is filled with more than 40 round dining tables encircled by white folding chairs. After the 11 a.m. service every week, lunch is served and the tables fill up like a high […]

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