There is perhaps no Zoom meeting less satisfying than one scheduled on a cold weekday morning to talk about food — specifically, the food that one ought to eat in Paris. We couldn’t gather in a great restaurant, for the people assembled were chefs and writers spread across continents, some racing from their kitchens, others […]
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Chocolate is an easy choice for homemade Valentine’s Day desserts and this trio of recipes has something for everyone. Like relationships, they range in commitment: simple hot fudge sundaes get some help from store-bought ice cream; a dramatic soufflé cake takes about an hour but is big enough to serve a group; aspirational Earl Grey […]
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