You’re grilling for the gang and everything is going beautifully. The steaks are looking straight up majestic, and the spice-rubbed salmon is glistening in the golden hour sun. Fleetwood Mac (or Nelly) is playing on your Bluetooth speaker. You reach into the cooler and grab a cold Bud Light. It’s time to eat, so you […]
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grilled nectarines with gorgonzola and hazelnuts
Listen, I don’t make the rules. These things aren’t rational. But at some point over our vacation in Scotland — a time when we mostly consumed fish and chips, more chips, steak pie, also with chips, a detail that I’m sure is unrelated — I began intensely craving the combination of peaches and blue cheese […]
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