Farro salads have a lot going on in the texture department. Unlike their softer sisters — quinoa, couscous and rice — farro has a hearty, starchy chewiness that’s satisfying even before you start tossing in piles of diced vegetables, dried fruit and toasted nuts. But just because farro salad doesn’t need textural help doesn’t mean […]
Read More
When I’m angry — which is often these days — I pull weeds. Getting my hands in the dirt untangles the knots that form in my stomach. With the first few weeds, I feel my exasperation with those who refuse to wear masks relent. It takes a little more digging and pulling to address the […]
Read More
One of the reasons it’s been relatively quiet here is because as meaningful (okay I’m being sarcastic) as it was when a shampoo brand I ordered from five years ago sent me an email last week about their support of the Black Lives Matter movement, I’m wary of using my platform in a way that […]
Read More