Offshore from Vancouver Island, British Columbia, a team hauls up a line laden with meter-long fronds of sugar kelp (Saccharina latissima), a floppy, brown seaweed with crinkled edges. The harvest from Cascadia Seaweed, a kelp farming company founded in 2019, has over the years made its way into a seaweed-enriched “sea spice” condiment mix and […]
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