When winter arrives in western Austria and the sun disappears all too quickly behind the snow-capped Alps, you can stand in bare orchards and still taste the sun-ripened fruit that the trees once bore — just sip a glass of schnapps. For centuries, farmers in the Tyrol region have mashed, fermented and distilled apples, plums, […]
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As Switzerland’s Glaciers Shrink, a Way of Life May Melt Away
For centuries, Swiss farmers have sent their cattle, goats and sheep up the mountains to graze in warmer months before bringing them back down at the start of autumn. Devised in the Middle Ages to save precious grass in the valleys for winter stock, the tradition of “summering” has so transformed the countryside into a […]
Read MoreExtreme Sledding in the Swiss Alps
To reach the top of the Waldspritz sledding run above the village of Grindelwald in the Swiss Alps, I hiked 90 minutes into the backcountry, dragging a small runnered sled by a rope to roughly 7,400 feet. Above the tree line, the snow — a brilliant fondant whiting out granite ledges and filling meadows — […]
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