Tag: agriculture

Advancing technology for aquaculture

According to the National Oceanic and Atmospheric Administration, aquaculture in the United States represents a $1.5 billion industry annually. Like land-based farming, shellfish aquaculture requires healthy seed production in order to maintain a sustainable industry. Aquaculture hatchery production of shellfish larvae — seeds — requires close monitoring to track mortality rates and assess health from the earliest […]

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Q&A: Claire Walsh on how J-PAL’s King Climate Action Initiative tackles the twin climate and poverty crises

The King Climate Action Initiative (K-CAI) is the flagship climate change program of the Abdul Latif Jameel Poverty Action Lab (J-PAL), which innovates, tests, and scales solutions at the nexus of climate change and poverty alleviation, together with policy partners worldwide. Claire Walsh is the associate director of policy at J-PAL Global at MIT. She […]

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Plant sensors could act as an early warning system for farmers

Using a pair of sensors made from carbon nanotubes, researchers from MIT and the Singapore-MIT Alliance for Research and Technology (SMART) have discovered signals that reveal when plans are experiencing stresses such as heat, light, or attack from insects or bacteria. The sensors detect two signaling molecules that plants use to coordinate their response to […]

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How to Avoid Food System Collapse

The state rebates and federal tax credits from the Inflation Reduction Act are helping, but the main reason heat pumps are being adopted so quickly, this story suggests, is that once one household installs a heat pump as proof of concept—often despite strong initial skepticism—everyone else wants one. From the Times: “Ten years ago, they […]

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Understanding the impacts of mining on local environments and communities

Hydrosocial displacement refers to the idea that resolving water conflict in one area can shift the conflict to a different area. The concept was coined by Scott Odell, a visiting researcher in MIT’s Environmental Solutions Initiative (ESI). As part of ESI’s Program on Mining and the Circular Economy, Odell researches the impacts of extractive industries […]

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Study finds lands used for grazing can worsen or help climate change

When it comes to global climate change, livestock grazing can be either a blessing or a curse, according to a new study, which offers clues on how to tell the difference. If managed properly, the study shows, grazing can actually increase the amount of carbon from the air that gets stored in the ground and […]

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Reducing pesticide use while increasing effectiveness

Farming can be a low-margin, high-risk business, subject to weather and climate patterns, insect population cycles, and other unpredictable factors. Farmers need to be savvy managers of the many resources they deal, and chemical fertilizers and pesticides are among their major recurring expenses. Despite the importance of these chemicals, a lack of technology that monitors […]

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