In Berlin in the early 1870s, tourists began visiting a neighborhood called Barackia. It did not have museums, palaces, or any other typical attractions. Barackia was a working-class neighborhood where people grew their own food, lived in small dwellings, and established communal arrangements outside the normal reach of government. For a while, anyway: In 1872, […]
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Plant growth is supported by millions of tiny soil microbes competing and cooperating with each other as they perform important roles at the plant root, including improving access to nutrients and protecting against pathogens. As a byproduct of their metabolism, soil microbes can also produce nitrous oxide, or N2O, a potent greenhouse gas that has […]
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In a narrow strip of land along the Andes mountain range in central Chile, an Indigenous community has long celebrated the bark of a rare tree for its medicinal properties. Modern science only recently caught up to the tradition, finding the so-called soapbark tree contains potent compounds for boosting the human immune system. The molecules […]
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“There is no exception to the major questions doctrine for emergency statutes. Nor does the fact that tariffs implicate foreign affairs render the doctrine inapplicable. The Framers gave ‘Congress alone’ the power to impose tariffs during peacetime,” Roberts wrote. “And the foreign affairs implications of tariffs do not make it any more likely that Congress […]
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“There is no exception to the major questions doctrine for emergency statutes. Nor does the fact that tariffs implicate foreign affairs render the doctrine inapplicable. The Framers gave ‘Congress alone’ the power to impose tariffs during peacetime,” Roberts wrote. “And the foreign affairs implications of tariffs do not make it any more likely that Congress […]
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Our food system has a lot of problems, from underpaid workers to grisly factory farms to an obesity epidemic. But the solution isn’t to get rid of industrial food. Instead, it lies in trying to make industrially produced food better, healthier, more sustainable, and less exploitative. This approach to food reform needs the concept of […]
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In many academic circles, innovation is imagined as a lab-to-market pipeline that travels through patent filings, venture rounds, and coastal research hubs. But a growing movement inside U.S. universities is pushing students toward a different frontier: solving real engineering problems alongside rural communities whose challenges directly shape national food security. A compelling example of this […]
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