Category: Cooking

stuffed eggplant parmesan

I might be deeply ambivalent about:* fall (less the weather cooling off and more how long it insists up staying cooled off for; doesn’t 8 months seem excessive?),* stuffed vegetables (the good ones are great but the bad ones a very underseasoned-rice-in-green-peppers-cooked-until-soggy-and-gray, you know?),* and eggplant parmesan (mostly the staggering amount of effort made to […]

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chocolate budino

Barbuto is the restaurant that made me love kale salads. It proved daily that toasted gnocchi > any other gnocchi. The chicken is legendary, although we probably got the hangar steak more often, because it’s also the restaurant that showed me how wonderful they can be. The crispy potato side is one of my favorite […]

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exceptional grilled chicken

I’m sorry to disappoint you if you ever believed otherwise, but only a fraction of the recipes on this site come from a place of adoration — i.e. I’ve always loved this dish, thus we all need to make it at home. A far greater amount come from befuddlement that people are so into something […]

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