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When you think of tequila, what comes to mind? Maybe it could be the salted rim and freshly squeezed lime of a Margarita. Or, that Paloma whose effervescent grapefruit tickles your nose. Or that night that you struggled with deciding whether or not you’d like to forget it. 

Well, here at Worth, we would like to introduce you to another side of tequila. The one distilled from a culture’s deep history into today’s modern expressions. For this year’s Tequila Day, we invite you to say “¡Salud!” to the many incredible producers here and indulge in a glass no different than whiskey or wine. Enjoy learning about each selection, from their tasting profile to the people, history, and land behind them.   

Lalo Tequila—Blanco $50

History: LALO Tequila is a premium spirit crafted in Jalisco, Mexico, co-founded by Eduardo “Lalo” González, who continues his family’s tequila-making legacy. Named after González’s father, Lalo. LALO—the tequila—is distinguished by its commitment to tradition and purity, using only three ingredients: blue Weber agave, yeast, and water. This approach results in a blanco tequila, celebrated for its crisp, authentic flavor. Distilled twice in copper pot stills, LALO embodies the essence of high-quality agave. The brand emphasizes sustainability and community support in Jalisco, promoting both ethical practices and local empowerment. Confirmed additive-free by Tequila Matchmaker.

Tasting Notes: This tequila delivers a vibrant aroma of raw agave accented with hints of citrus and floral notes. On the palate, it presents a clean, crisp taste, balancing natural agave sweetness with peppery spice and subtle herbal undertones, enhancing its freshness. The finish is smooth and lingering, showcasing a pure agave flavor ideal for sipping neat or mixing in cocktails. 

Volcan de Mi Tierra—Blanco $60

History: Volcan De Mi Tierra Tequila (launched in 2017) is the result of a collaboration between the Gallardo family and Moët Hennessy. The tequila is named after the Tequila Volcano in Jalisco, Mexico, whose eruption 200,000 years ago enriched the local soil and significantly influenced the region’s agave cultivation.

The distillery is situated at the base of this long-inactive volcano, leveraging the fertile volcanic soil to grow high-quality blue agave. Volcan De Mi Tierra is committed to environmental responsibility, practicing resource reutilization and recycling to maintain ecological balance. It also engages in social initiatives, supporting local communities and fostering inclusive work environments.

Tasting Notes: Volcan De Mi Tierra Blanco tequila beautifully merges the unique profiles of agave from Jalisco’s Lowlands and Highlands. The Lowlands provide an herbal, citrusy base with a spicy layer enriched by fruity notes of cherry and pear from the Highlands. The palate features a predominant sweet agave character, subtly enhanced by grapefruit nuances and a hint of black pepper spice, delivering a balanced and smooth finish. Confirmed additive-free by Tequila Matchmaker.

Wild Common—Blanco Still Strength $80

History: Wild Common stands on three pillars, tradition, community, and land. Their story begins when founder Andy Bardon, a National Geographic Photographer, was on a trip to Jalisco, Mexico. He met “the Rosales family, whose traditions date back to 1904. They decided to team up and create the cleanest expression of tequila possible to share with the world” (Wild Common). Together Bardon, Master Distiller Don Salvador Rosales Torres and his sons Salvador (“Chava”), and Benjamin are working under the common goal of bringing “people together to laugh, celebrate, and connect as a community for the common good” (Wild Common). 

Tasting Notes: Three words can be used to describe this tequila. Bold, unapologetic, and clean. Since this is a still-strength tequila, yes there is a pop of alcohol on the nose, but trust that it will not last. The nose is full of agave in such an unexpected way. There is a refreshing quality to it from its deep saturation in minerals and salty notes, both balanced by citrus and mint. In the mouth, it is bright with its clear expression of white pepper, citrus, and tropical fruits. The finish ends this olfactory journey by rounding it out with notes of cinnamon, star anise, and that unmistakable agave sweetness. Confirmed additive-free by Tequila Matchmaker.

Siete Leguas “Siete Décadas” Blanco $200

History: Siete Leguas was born in 1952 by Ignacio González Vargas. He chose the name “Siete Leguas” to commemorate General Fransico “Pancho” Villa’s horse, El Siete Leguas. General Villa is one of the figureheads of the Mexican Revolution and is known internationally as a revolutionary hero. His horse’s name translates to “7 Leagues,” which is the distance that separates many towns in Mexico. El Siete Leguas was given this name after she carried the general the entire distance of 7 leagues—56.7 miles—in one day whereas the other horses could only complete one league per day. 

Tasting: For the 70th anniversary of Siete Legaus tequila, they created this limited-production blanco to commemorate the occasion. This tequila is made entirely of wild agave. This tequila expression from Siete Leguas allows you to identify the terroir.  The agave is present in both the nose and the palate, but the same goes for the robust amount of citrus from limes, pronounced minerality, pepper notes, and herbaceousness from mint and fennel. From the nose to the palate, this blanco is worth the 70 years of experience and commitment behind it. Confirmed additive-free by Tequila Matchmaker. 

Cazcanes No. 10 Still Strength Blanco $100

History: Cazcanes Tequila is an ode to the indigenous people of Mexico and their legacy. Cazcanes gets their name from the Caxcan people, the last indigenous group to be conquered by the Spaniards. The Caxcan acted as the “heart and soul of the [Mixtón Rebellion]” from 1540-1542 (DBpedia).

Cazcanes Tequila carries on their legacy down to the foundational recipe for their expressions—a 300-year-old indigenous recipe found in a moonshine jungle still. Furthermore, each bottle is marked with the ancient symbol of the healing hand. The hand itself symbolizes healing and protection as the spiral in the palm represents eternity. When put together (as found on the bottle), it is said to carry a therapeutic energy and bring upon good luck and fortune (Symbol Sage). 

Tasting Notes: This still-strength tequila is balanced, crisp, and complex. Rated 97 points by the Beverage Tasting Institute, on the nose, it is packed with lime, vegetal notes, citrus, black and white pepper, and a tremendous undercurrent of saltiness. On the palate, these aromas transform into more rounded flavors such as grilled lime, baking spices, an added emphasis on salinity, and warmed toasted black pepper. If you are not well acquainted with still strength, please prepare for the intense and clinging finish that will arrive wrapped in its buttery texture. Confirmed additive-free by Tequila Matchmaker.

Fuenteseca Cosecha 2018—Huerta “Las Antenas” Blanco $160

Tasting Notes: Rated 96 points by the Beverage Tasting Institute, this expression is spicy and complex. The nose acts as a trailer for the flavors that explode on the palate. The nose is deceiving, like a hidden, unsuspecting door that leads to a world, unlike anything you could’ve ever imagined. The palate delivers a mountain of flavors that begin with a momentous base of cooked agave with the added layer of spiced, cooked red fruits. Loaded with a shocking amount of minerality and an added hit of salt and citrus, it somehow transforms into greener vegetal notes only to dance off the back palate into a warming peppery and anise finish. We can almost guarantee that you have tasted no Blanco quite like this. Confirmed additive-free by the Tequila Matchmaker.

G4 Reposado $59

History: G4 Tequila is a representation of family. It’s in the name itself. G4 stands for the four generations of passion and experience that exist within the Camarena family’s heritage as master distillers. Today, Felipe Camarena and his sons Luis Felipe and Alan stand at the helm of El Pandillo Distillery. Together they continue their family’s legacy that began in 1937 by combining innovative and traditional methods. 

Tasting Notes: The G4 Reposado is a favorite of any tequila lover. Rated 94 points by the Beverage Tasting Institute, it is consistently touted as one of the best reposado tequilas on the market today, especially by those that consider themselves a sipping purist. It will invite you with refreshing hints of citrus, such as grapefruit, and surprising notes of black pepper and minerality. It is light, bright, and stands on its own as an expression of reposado. Confirmed additive-free by Tequila Matchmaker. 

La Gritona Reposado $48

History: Melly Barajas Cárdenas is one of those people that doesn’t care how long something will take to get it right. Her story begins over 20 years ago when she and her father went on vacation, and he expressed that one day “he wanted a tequila made in his name.” As she expressed in an interview with The New York Times, she expressed how entering the tequila business was (at first) nothing more than achieving a dream for her father. But once she became a part of it, she “loved it. The smell, the taste, it was marvelous.” In 1999 she opened her distillery Raza Azteca joining the ranks of 7 other women tequila producers of the 79 total.  

Cárdenas’ team of employees is entirely made up of women, whether they be working in the agave fields, cooking the agave, processing the fermentation, or bottling the final product. Yes, gap between women and men-owned tequila distilleries has grown. But Cárdenas has created a brand and a community that acts as a beacon of hope within the industry, symbolizing to women, as she puts it, “the sky’s the limit.”

Tasting Notes: La Gritona carries a characteristic of excitement rooted in a brooding character. It has a vanilla character and vegetal, herbaceous notes that transport you straight into the agave fields in the highlands of Jalisco that La Gritona is made from. With a slight sweetness and a lingering note of cinnamon, this tequila lands on the lighter side of reposados. Additive-free.

Flecha Azul—Reposado $60

History: Flecha Azul Tequila was co-founded in 2019 by Mexican PGA golfer Abraham Ancer and entrepreneur Aron Marquez. When Marquez spoke with Worth, he expressed he chose to enter the tequila industry “Because we saw a market saturated with additives and flavoring, and we missed the tequila our families drank back home in Mexico. It was hard to find something additive-free and authentically-crafted.”  

This vision led to a partnership with the Orendain Family, a cornerstone in the tequila industry. The Orendain family’s legacy dates back to 1926 when Don Eduardo Orendain Gonzalez founded the family’s distillery in Jalisco, Mexico. Over the decades, they have been recognized for their dedication to quality tequila production, adhering to traditional methods, and a deep respect for the land that produces the agave.

Tasting Notes: Flecha Azul’s Reposado Tequila builds upon the vibrant character of their Blanco. It presents a golden brown hue, a visual testament to its six-month rest in ex-bourbon American oak barrels. The aroma introduces a comforting warmth of vanilla and butter. As on the palate, this reposado delivers an unexpected brightness with the crisp essence of the Blanco. Complex layers of citrus and a gentle grassiness, notes of praline, vanilla, sandalwood, and baking spices weave through the profile. The finish is round and sweet, marked by a subtle infusion of brown spices, providing a sophisticated and lingering closure to each sip.

Fortaleza Añejo $179

History: If you were to ask, what is an example of a consistently high-quality tequila brand? Los Abuelos (Fortaleza as it is known in the U.S.), would be the answer. Tequila Fortaleza was launched in 2005 by a family whose rich and founding history with the spirit began over 150 years ago. 

In 1873, 5 generations ago, Don Cenobio, founded his first distillery—La Perseverancia—in the town of Tequila, Jalisco (Tequila Fortaleza). He would become the first person ever to export the spirit to the U.S. His son, Eladio, would carry the baton by establishing tequila as the national drink of Mexico during the Mexican Revolution and go on to found another distillery, La Constancia. 

After Don Eladio passed, his son Francisco Javier would do something that would be considered the single most important thing for the industry. He helped to establish the Denomination of Origin for Tequila. This history-making decision was fueled by a trip to Japan in the late 1960s when Don Javier came across a bottle of Japanese Tequila. Angered by this, he stated that tequila can only be made in Mexico, specifically, in the area around Tequila. In 1973, led by Don Javier, a group of tequila producers applied for an appellation of origin. But it would take another 23 years before the world would officially recognize the denomination.

Don Javier would go on to found La Fortaleza at the highest point in the town of Tequila to “overlook his rival’s distillery.” But in 1976, he sold the family business only for his grandson Guillermo to bring it back to life in 1999. 

Tasting: Los Abuelos’ Añejo is a treasure to be enjoyed. The aromas and flavors of cooked agave, vanilla, and caramel are present and balanced by underlying citrus and fruity notes that whisper at the end of every sip. It is exquisite, luxurious, complex, and satisfying. This añejo is one of the truest forms of its tequila expression. If you can get your hands on it, don’t just leave it on the shelf as a piece of treasure. Enjoy and savor every sip. Confirmed Additive Free by Tequila Matchmaker.

Mijenta Añejo $200

History: Mijenta Tequila, launched in 2020, is a premium artisanal spirit crafted in the highlands of Jalisco, Mexico. It was co-founded by former Bacardi CEO Mike Dolan, Maestra Tequilera Ana Maria Romero, and other partners. From its inception, Mijenta has been dedicated to sustainability. It is a carbon-neutral operation and holds a B Corp certification, reflecting its commitment to social and environmental performance. 

Tasting: Mijenta’s Añejo offers a deep, inviting aroma of caramel and cooked agave with vanilla undertones. The palate features a blend of caramel sweetness and oak spice, accented by light tropical fruit notes and a hint of earthiness from the Jalisco highlands. This Añejo finishes smoothly, leaving a lasting impression of spicy warmth and subtle sweetness, making it ideal for sipping. Confirmed additive free by Tequila Matchmaker.

Caballito Cerrero Chato Añejo $280

History: In 1950, Don Alfonso Jimenez Rosales created El Caballito Cerrero after a falling out with a previous business partner. The name translates to “The one that doesn’t need horseshoes” and was meant to point at the tension between the estranged pair. 

Don Jimenez made the Santa Rita Distillery, built in 1873 by his father-in-law Maximiano Hernandez Orozco, the home of his tequila. Jimenez was lucky as Orozco’s family is one of the few whose line of vino del mezcal producers can be traced directly back to the 1600s. Today, you will find that Caballito Cerreros bottles do not have the name “tequila” across them—and that is no accident. In 2018, the 15th generation decided to produce each product as an agave distillate to maintain the plant’s full identity.

Tasting Notes: Using the Chato agave varietal makes this still strength añejo a unique surprise reminiscent of the old ways of agave distillation. Peeking into the past, this expression gives you a glimpse of the nation’s spirit two or three hundred years ago. The nose is floral and fruity, somehow imbuing the essence of a spring day. On the palate, the sun’s warmth appears with the warm cooked agave, barrel spices, black pepper, and clove. The finish is long and lingering, focused on the flavors of cinnamon, allspice, and a salty undertone. 

Volcán de Mi Tierra X.A. $200

Tasting Notes: Volcán X.A. is a meticulously crafted blend of Reposado, Añejo, and Extra Añejo tequilas. It begins with a vibrant aroma of cooked agave enriched by layers of vanilla, caramel, and dried fruits, reflecting its diverse aging stages. On tasting, the tequila reveals a seamless transition from the sweet, smooth notes of its Reposado base to the deeper, aromatic complexities contributed by the Añejo and Extra-Añejo. The finish is refined and lingering, balancing the rich sweetness with an elegant spiciness. Confirmed additive-free by Tequila Matchmaker.

Alquimia Reserva De Oro XIV Cask Strength Extra Añejo

History: Nothing about founder, president, and CEO Dr. Adolfo Murillo nor his hometown ever intended to be a part of the tequila industry. Born in Agua Negra, Jalisco, on his family’s farm Murillo “witnessed the care and attention his grandfather Abelino gave to his land, his crops and herds to provide for his family and the community around him” (Alquimia Tequila). His grandfather would instill a lesson in him that would one day be the pillar of Aliquimia Tequila, “Take care of the earth, and she will take care of you.” 

Years would pass. He moved to the U.S. as a young boy, still visited his family every summer, and eventually became a Doctor of Optometry. Before his father passed away, Murillo and his wife convinced him not to sell the ranch on one condition, to find a way to make the land productive.  After researching crops, he chose the one that had never been grown in this area of Los Altos de Jalisco—agave.  

Murillo, in spite of the naysayers touting the impossibility of any success due to soil conditions, committed himself. In 1992, he discovered that by combining organic methods, modern science, and traditional agriculture techniques it could not only be done, but it would flourish. Combining his family’s knowledge and joining with local foreman Luis Guzman, they surpassed expectations by growing some of the healthiest agaves many tequila experts have ever seen. They have shared all that they learned with local farmers and rejuvenated their hometown of Agua Negra. Today, Dr. Adolfo Murillo has been recognized as the “Pioneer of Organic Tequila” by leading tequila experts, as he was the original developer of the organic method movement. He has continued his grandfather’s teaching of, “take care of the earth, and she will take care of you.” Murillo passes on the “mission to produce an eco-friendly product of the highest quality that positively impacts the environment, as well as our communities of farm workers and consumers” (Alquimia Tequila).

Tasting Notes: For a high-proof, 14-year barrel-aged tequila to still have copious amounts of sweet, cooked agave on both the nose and palate is a feat that should not be taken lightly. Rated 97 points by the Beverage Tasting Institute, the nose is defined with dried fruits, vanilla, oak, and caramel with a depth of rich molasses and smoke. On the palate, the agave takes center stage right alongside the caramel. Notes from the nose such as the dried fruit and vanilla work together to round out the palette. The finish is lingering and robust full of black pepper and cinnamon. It is warm, rich, powerful, and most importantly, delicious. Certified USDA Organic.