Tender, perfumed, and not too sweet, this is a cake for any time of day, says Sarah Johnson. Enjoy it lightly toasted with butter for breakfast or brunch. Serve it with tea in the afternoon, or dress it up in the evening with poached kumquats and softly whipped cream scented with Grand Marnier. And owing to being made with ground almonds, it will stay moist and tender for several days.
Ingredients
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