Skordostoumbi is a dish found in the Ionian Islands, said Georgina Hayden. It consists of layers of aubergine and tomato, and is heavy on the garlic: its name means garlic cloves. It is traditionally a vegan dish, but here I’ve roasted it in the oven, with the vegetables surrounding a block of feta. It’s super simple but looks impressive, and makes an excellent sauce for pasta. If you want to keep it plant based, just leave out the feta – it’ll still be delicious.
Ingredients
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